Evening Menu Fridays & Saturdays 6:00 pm till 9:00-ish
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Sausage rolls with hot english mustard $8. |
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Trio of salty snacks; mixed nuts, provençal olives & crisps $6. |
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Three warm gougeres served with cornichons, wedge of Brie & Prosciutto di Parma $12. |
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Slice of Quiche Lorraine or Quiche of the Day with mixed greens $12. |
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Two toasted crumpets with your choice of one of the following toppings. Served with mixed greens $12 |
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Two toasted crumpets with your choice of one of the following toppings. Served with mixed greens $12 |
| -Welsh rarebit with tomato | |
| - Bacon, avocado, tomatoes & brie | |
| - Tuna salad with sun-dried tomatoes & cheddar | |
| - Ham & cheddar cheese with mustard | |
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Jacket Potato (Baked Potato) with your choice of one of the following fillings. Served with mixed greens $12 |
| - Bacon, avocado & tomato, topped with cheddar | |
| - Tuna salad with sun-dried tomatoes & cheddar | |
| - Ham & cheddar cheese | |
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Slice of Cake of the Day $6.5. |
| Sparkling | |
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Bortolmiol Prosecco Brut NV $42. bottle |
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Mumm Cordon Rouge Brut. $68. bottle |
| Sparkling By The Glass | |
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Marquis De La Tour Rosé $9. |
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Mumm Cuvée Napa $12. |
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Mumm Cordon Rouge Brut $16. |
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Buck’s Fizz (Mimosa) $8. |
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Kir Royale $12. |
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St. Germain $12. |
| Sherry | |
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Hartley & Gibson Fino (dry) $8. |
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Osborne Amontillado (medium) $8. |
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Osborne Pedro Ximenez 1827 (sweet) $10. |
| Port | |
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Ferreira Ruby NV $8. |
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Quinta do Crasto Douro Late Bottled Vintage 2001 $12. |
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Ferreira Duque de Bragança (20 year-old Tawny) $14. |
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Ferreira White Port NV $9. |
| Madeira | |
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Broadbent Rainwater 3 year-old $9. |
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Broadbent 5 year-old Reserve $12. |
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Broadbent 10 year-old Malmsey $14. |